Menu for the evening

STARTER

Vegetarian "Skagen"
Vegetarian “Skagen”, Tofu, seaweed caviar, smoked vegan cream cheese, lemon & rye crisp

3 x Beetroot
Cured yellow beetroot, turned boiled beetroot, polka beets, kale pesto, kale chips,
vegan cheese crème & salt-roasted almonds
Vegan

Hooks "Skagen"
Shrimps, crayfish, bleak roe, trout roe, smoked crème fraiche, lemon & rye chips

Citrus marinated Salmon 
Esgarraet (pepper salad), crayfish, squid, emulsion on green onions & spinach, dill and pickled radish

Steak Tataki
Wasabi emulsion, fried glass noodles, pickled onion and grilled cucumber

Bleak roe from Vänern
Sourdough Levain, sour cream, pickled red onion & lemon

Oysters
Five pieces with traditional accessories

MAIN DISH

Braised endives
Poached pear, Jerusalem artichoke sauce, chick peas puréem, vegan cheese crisp & walnut tuille
Vegan

Grilled Pak Choi
Wasabi, marinated temphe, giozas on shitake mushroom, miso consummate & sesame emulution
Vegetarian (ask for vegan)

Venison fillet
Pickled chanterelles, blackberries, smoked shallots, Jerusalem artichoke puree, pork, pistages & red wine sauce with a touch of blackberry

Sea Bass
Leek crème, mussel sauce, salt-roasted celeriac, pickled butternut, roasted pumpkin seeds and pomegranate

Entrecôte
Entrecôte with french fries, bearnaise sauce & baked cherry tomatoes

DESSERT

Chocolate Tartlet
 Chocolate crème, glazed chocolate mousse, almond crisp and flake salt

Peti Choux
 Whipped dulce cremé, salted caramel ice cream, yuzu jelly and caramelized hazelnuts
(Ask for Vegan)

Crème Brûlée
(Ask for Vegan)

Cheese Plate
Swedish cheese from Brostorp with accompaniments
Contain nuts